Women harvesting herbs and vegetables in modern protected production
Farmer group discussing regenerative production
CorpusFeed BSF processing area for circular input production
2022 Founded in Eldoret
Who We Are

Herbs, recovery, and regenerative growth

At CorpusFeed, we are a women-led and women-owned climate-smart agribusiness enterprise based in Eldoret, Kenya, working across herb and vegetable exports, circular waste management, and regenerative farming.

We produce premium herbs and vegetables, recover organic waste into valuable agricultural inputs, and build farmer-linked supply systems designed for long-term resilience. Rooted in Kenya's Rift Valley, our approach blends science, sustainability, and social impact with climate-smart agriculture, helping create inclusive green growth for rural women, youth, and farming communities.

Our Team

Leadership behind CorpusFeed

Mr. Ezekiel Mutai, Operations Director at CorpusFeed Limited

Mr. Ezekiel Mutai

Operations Director

Benson Mungi, General Manager and Partnership Director at CorpusFeed Limited

Benson Mungi

General Manager/Partnership Director

Our Certifications & Compliance

Our Mission

Transform organic waste into value.

To be a modern centre of excellence in circular agribusiness, producing export-grade herbs and vegetables, reducing post-harvest losses through cold storage facilities, empowering farmers through training and innovation, and building a low-carbon, regenerative food system for Kenya and beyond.

Our Vision

Lead Kenya's circular economy.

To lead in building Kenya's circular economy by producing organic fertilizers and export-grade herbs and vegetables, creating value from waste, strengthening farmer livelihoods, and protecting the planet for future generations.

Our Tagline

Building a Circular Future, One Heap at A Time.

The CorpusFeed model connects waste recovery, herb production, farmer inclusion, and buyer-facing quality systems into one practical operating platform.

What Drives Us

Commercial discipline with regenerative intent

We work to produce export-grade herbs and vegetables, transform organic waste into useful soil-enhancing inputs, build reliable market linkages, and advance regenerative farming practices.

Waste to inputs

Transform organic waste into high-quality organic fertilizers and soil-enhancing inputs.

Export-grade herbs and vegetables

Produce export-grade herbs and vegetables supported by innovation, quality assurance, and cold storage facilities.

Market linkages

Build reliable market linkages that improve supply consistency and farmer opportunity.

Regenerative practices

Advance farming practices that reduce waste and strengthen climate resilience.

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    Full-time employees

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    Part-time workers

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    Smallholder farmers target

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    Tons recovered monthly

Talk to us at CorpusFeed about herbs, vegetables,
circular recovery, or farmer sourcing.